Wash the fruit but do not top and tail. border-bottom: 0 !important; } This cooling Gooseberry and Elderflower Sorbet is sweet and refreshing on a hot summer’s day. Oct 28, 2018 - Gooseberry and Elderflower Sorbet is sweet, cooling and refreshing and makes a great dessert for summer dinner or lunch parties. Cooling treats + #recipeoftheweek 2 – 8 Jul | My Blog. display: none; December 4, 2019. } display: none; Notify me of follow-up comments by email. This gorgeous purple sorbet takes a sophisticated turn by marrying winey-sweet blackberries with floral, fragrant elderflower liqueur. box-shadow: none !important; Prep:15 mins . 3. Recipe from Good Food magazine, June 2014. .synved-social-resolution-hidef { https://thetoughcookie.com/2013/08/17/gooseberry-sorbet-with-elderflower Remove the Elderflower heads and Allow to cool. 450g / 1lb white granulated sugar 575ml / 1pint of cold water Summer Solstice Green Gooseberry and Elderflower Sorbet. FB.init({ Gooseberry and Elderflower. Keep Well and Eat Happy. Churn the syrup in an ice cream machine according to manufacturers instructions. Gooseberry, elderflower & Sauvignon sorbet. To be honest, I have never heard of Elderflowers or Elderberries until I moved to Ireland a quarter of a century ago. Recipe: Gooseberry sorbet in a boudoir biscuit. Makes about 750ml of sorbet. a.pinit-button { only screen and (min-device-pixel-ratio: 2), width: auto; For the serving suggestions? Now I will sometimes make the syrup specifically to create the sorbet! A refreshing frozen dessert made from white wine and summer fruit. A simple, yet supremely refreshing, classic. Ideal for entertaining as it can be made up to a month in advance. Method. Gooseberry, elderflower & Sauvignon sorbet . By Zoë François June/July 2014 Issue. A refreshing frozen dessert made from white wine and summer fruit. Reserve any surplus infused syrup from gooseberry and Elderflower compote and strain through a sieve. height: auto; Simmer until fruit is tender and mash well. } Put the wine and sugar in a large pan and gently heat until the sugar has dissolved. taste botanical Strain through double muslin or through a jelly bag. Put in a pan and add 1 1/2 pints water and the elderflower heads in muslin. Will keep for up to 1 month. Required fields are marked *, Rate this recipe Sorbet ready. When you are ready to make the sorbet, transfer to your ice-cream maker and use according to your machine’s instructions. This site uses Akismet to reduce spam. Yes. I simply plucked off the stems and woody tips from four pints of purple gooseberries to ready them for my very berry sorbet. This Gooseberry and Elderflower Sorbet uses my home-made Muscat Syrup as a base. 'jetpack-lazy-images-js-enabled' This sorbet really is perfect for summer but it would also work for cooler days as it’s a great way to use frozen gooseberries. Gordon Ramsay. Gooseberry and Elderflower Sorbet. Welcome to RecipesPlus, your premier destination for delicious and dreamy food inspiration. Be the first to review this recipe. Dilute the syrup with water – one third water to two thirds syrup. Remove the pulp from the jelly bag and add 1 pint water. Enter your email address to subscribe to this blog and receive notifications of new posts by email. ★☆ ★☆ Gooseberry wine, gooseberry sauce, gooseberry pudding, gooseberry jam and jelly: these simple dishes are gifts from a time when richness of flavour was appreciated as much as sweetness. Any gooseberry or even currant will work with this method. @media only screen and (min--moz-device-pixel-ratio: 2), Take the pan off the heat and add the elderflower blooms. Pour the mixture through a fine sieve into a mixing … Pass the mixture through a sieve and decant the liquid into a container. My name is Joanna and I am an enthusiastic home cook based in the Cotswolds in south-west England. This super zingy sorbet is ideal as a light dessert or served in between courses at a dinner party. I make the Muscat Syrup to accompany desserts, such as Elderflower … Quote BBH25. html:not( .jetpack-lazy-images-js-enabled ):not( .js ) .jetpack-lazy-image { .wp-block-gallery .blocks-gallery-item a.pinit-button { Gooseberry, elderflower & sauvignon sorbet. }(document, 'script', 'facebook-jssdk')); This Gooseberry and Elderflower Sorbet uses my home-made Muscat Syrup as a base. It has only a handful of ingredients but the result is an incredibly refreshing sorbet … Slán Tamall. Choose the type of message you'd like to post, Gooseberry, elderflower & sauvignon sorbet, Magazine subscription – save 44% and get a cookbook of your choice. kcal 267. fat 1g. Prior to subscription, please read our Privacy Policy to ensure you understand and are happy with the way in which your data will be treated. js = d.createElement(s); js.id = id; Gooseberry and elderflower sorbet Gooseberries and elderflowers go together perfectly, with the elderflower imparting a beautiful musky flavour. Ingredients: We used our amazing Sage Smart Scoop Ice Cream Maker which has a sorbet setting. display: none; if (d.getElementById(id)) {return;} Summer Solstice Green Gooseberry and Elderflower Sorbet. On the basis of “waste not, want not”, I thought I would try making the left over Muscat Syrup into a sorbet and the result was fantastic – a balance of tart and sweet with a lovely gooseberry flavour  enhanced by the fragrance of elderflowers. I love using local produce, fresh herbs and the odd edible flower! 900g / 2lb green gooseberries, topped and tailed and washed. I make the Muscat Syrup to accompany desserts, such as  Elderflower Pannacotta,  but often have some left over. version : 'v2.8' https://www.davidlebovitz.com/elderflower-sorbet-sherbet-ice-cream-recipe only screen and (-o-min-device-pixel-ratio: 2/1), } .synved-social-resolution-single { Elderflower’s are abundant at this time of the year and I thought the flavours would pair well. In order to make the Muscat Syrup into a sorbet, you need to dilute it with some water and add some lemon juice, otherwise it will be too sweet. When cool, strain the syrup through a sieve into a jug or bowl. Your email address will not be published. Put the strawberries, syrup, 100ml cold water and the lemon juice in a blender/food processor, then whizz for 2-3 minutes until smooth. Gooseberry and Elderflower Sorbet. } You can buy pasteurised egg white from Two Chicks available in supermarkets if you prefer not to use normal raw egg. I am really into making sorbets at the moment and think this is such a brilliant flavour for a sorbet! } By Jane Hornby. 250g white sugar 250ml water 275g gooseberries 3 mint leaves 50-75ml Elderflower Cordial (to taste) 1 tablespoon of fragrant gin (entirely optional, don’t be tempted to add too much or it’ll never set) Remember to freeze the … So will grapes or, for that matter, any berry you choose to use. only screen and (min-resolution: 192dpi) { It would be lovely as a last course for a summer supper, served with crisp buttery cookies. .tasty-recipes-comment-form .tasty-recipes-ratings-buttons{unicode-bidi:bidi-override;direction:rtl;text-align:left;display:block}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>span{display:inline-block;position:relative;width:1.1em}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>span i{font-style:normal}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>span .unchecked{display:inline-block}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>input:checked~span .unchecked,.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>span .checked{display:none}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>input:checked~span .checked{display:inline-block}@media only screen and (min-width:1024px){.tasty-recipes-comment-form .tasty-recipes-ratings-buttons:not(:hover)>input:checked~span .unchecked,.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>:hover .unchecked,.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>:hover~span .unchecked{display:none}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons:not(:hover)>input:checked~span .checked,.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>:hover .checked,.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>:hover~span .checked{display:inline-block}}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>input{margin-left:-1.4em;margin-right:0;width:1.2em;height:1.3em;position:relative;z-index:2;opacity:0;cursor:pointer} Cool a little. opacity: 0.8 !important; The flavour is further enhanced by the use of elderflower as gooseberries and … So, move on to plan B: The gooseberries are still there and the next best activity at this time of year is sorbet making. Franck Blackberry-Elderflower Sorbet. In two batches, blitz to a purée in a food processor. Gooseberry and Elderflower Sorbet. } Transfer to a freezerproof container (about 2 … Ingredients. Ingredients:  To make the Muscat Syrup into  Gooseberry and Elderflower Sorbet, Method – To make the Muscat Syrup into Gooseberry and Elderflower Sorbet, Keywords: gooseberry and elderflower sorbet, gooseberry, elderflower, sorbet, Tag @tastebotanical on Instagram and hashtag it #tastebotanical. 1. Put the gooseberries in a pan with 200ml (7fl oz) of the elderflower cordial and 100ml (3½fl oz) of the water, and simmer for 5 minutes. Let it soften for a few mins out of the freezer before you scoop. } ★☆ Ideal for entertaining as it can be made up to a month in advance. If you do not have an ice-cream maker, you can place the mixture in a freezer-proof container, put in the freezer for several hours until half-frozen. Allow the syrup to cool. window.fbAsyncInit = function() { I added a couple of mint leaves from my garden into the mixture and the result was a lovely delicate sorbet. By Chef Soomro. (function(d, s, id){ Often the recipes for gooseberry sorbet included ginger, lime juice and elderflower, peach or pear liquors for added flavor. FB.AppEvents.logPageView(); Cook:10 mins . Drain for 15 minutes. only screen and (min-resolution: 2dppx), display: inline-block; In two batches, blitz to a purée in a food processor. filter: alpha(opacity=80) !important; About. var js, fjs = d.getElementsByTagName(s)[0]; Transfer the sorbet mixture to the fridge to become thoroughly chilled. It would make a wonderful Bellini ( tbsp of sorbet and Prosecco, Italian sparkling wine), a “Colonel” ( with vodka) or with a fresh goat’s cheese on the side, absolute heaven! The next day, leave at room temp for 15 mins or until just softened. Scott Phillips. Put the gooseberries in a saucepan – there is no need to “top and tail” them. Ice-cream maker  – This recipe is a breeze using an but you can still make it if you don’t have one (see instructions below). Lemon. This award-winning sorbet mixes the tart, sweet taste of Norfolk gooseberries with the subtle floral flavour of our homemade elderflower cordial. Raspberry and Elderflower Sorbet. img#wpstats{display:none}.recentcomments a{display:inline !important;padding:0 !important;margin:0 !important;} Recipe by The Normans. Serves 6 Easy; Nutrition per serving. }); margin-bottom: 0 !important; } Most of my recipes are pretty healthy but with a few treats. xfbml : true, tastebotanical Another delicious concoction from Donna Hay. The flavour of the elderflower blooms will diffuse into the syrup. 2. Gooseberry compote is easy to make and is a refreshing change from other summer fruits and they are now enjoying something of a rival and appearing more frequently on supermarket shelves. Transfer to a freezerproof container (about 2 litres should do it), cool at room temperature, stirring now and again, then cover and freeze overnight until solid. display: inline-block; I agree! I did have some elderflower cordial so I decided I would try and make an elderflower and gooseberry sorbet. 1/2 bottle elderflower cordial. Whisk the mixture and then return to the container and replace in the freezer until totally frozen. } This sorbet is best enjoyed the day it’s made. Gooseberry, elderflower & sauvignon sorbet A refreshing frozen dessert made from white wine and summer fruit. document.write(' '); Your email address will not be published. While this sorbet will store in the freezer for a week or so, after that it … /* If html does not have either class, do not show lazy loaded images. Chop into rough chunks, then process with the egg white until thick, pale and smooth. If you have an ice cream machine, churn the sorbet until thick and smooth, transfer to the container as recipe and freeze until solid. 1kg of gooseberries 300 grams of sugar 30ml of elderflower cordial 275 mls of water. Spoon the sorbet back into the container and refreeze. https://www.donnahay.com.au/recipes/raspberry-and-elderflower-sorbet Yield: Yields about 1 quart. Add the gooseberries and elderflower cordial, cover and bring to a simmer for 5 mins or until the berries are squishy. document.documentElement.classList.add( Ideal for entertaining as it can be made up to a month in advance Top and tail the gooseberries and chuck them into a saucepan with the elderflower cordial. I found that the berries sweetened with sugar are amazing as is; seeds, pulp, bits of skin and all. Gooseberry and elderflower is a great combination and both in season right now. Mar 30, 2018 - The best Gooseberry and Elderflower Sorbet recipe you will ever find. plus cooling and overnight freezing. Gooseberry and Elderflower Sorbet. .synved-social-resolution-normal { Bookmark this recipe to cookbook online. Adding egg white to a sorbet gives it a light creaminess and smoother texture. fjs.parentNode.insertBefore(js, fjs); That is all you need to do to make the syrup into a sorbet – except freezing it, of course. https://www.greatbritishchefs.com/collections/sorbet-recipes .synved-social-resolution-hidef { ★☆. Jun 26, 2018 - Gooseberry and Elderflower Sorbet is sweet, cooling and refreshing and makes a great dessert for summer dinner or lunch parties. Ideal for entertaining as it can be made up to a month in advance. https://www.belvoirfruitfarms.co.uk/recipes/recipe/elderflower-sorbet display: inline-block; After countless culinary experiments-cake, tarts, panna cotta, cocktails, and frozen treats–this strawberry and elderflower sorbet came out on top. ★☆ only screen and (-webkit-min-device-pixel-ratio: 2), BBC Good Food Show Summer Save 25% on early bird tickets. Gooseberry sorbet with elderflower cordial It’s jam making season again but pigeons have stripped the currant bushes bare. We made this dessert for family this Christmas as it suits not only the hot Christmas we have in Australia, but also the food intolerances of the family. I make quick and simple, no-fuss, cooked-from-scratch recipes for my family. a.pinit-button::after { A refreshing frozen dessert made from white wine and summer fruit. Visit original page with recipe. } Bring to the boil, then turn the heat down low and simmer for 10-15 minutes, stirring occasionally, until the gooseberries disintegrate. appId : @tastebotanical, Hello and welcome to tastebotanical. }; Reserve any surplus infused syrup from gooseberry and Elderflower compote and strain through a sieve. js.src = "https://connect.facebook.net/en_US/sdk.js"; ); capturing the essence of natural flavours. 3 Elderflower heads (decent size). Learn how your comment data is processed. I love gooseberries. sauvignon-blanc - 300ml good sauvignon blanc (sparkling is good if you can find it, but not essential) caster-sugar - 200g white caster sugar (white sugar helps to keep the colour bright) } carbs 58g. Wimbledon fortnight = gooseberries to be picked and used 1 kg gooseberries topped and tailed 375g sugar 300ml water 4-6 elderflower heads Dissolve sugar in water by gently heating, add gooseberries, bring to boil then cook on medium heat for 5 minutes until gooseberries have softened. Add the sugar and water and cook over a low heat until the gooseberries are soft. .pinit-hover { a.pinit-button.custom span { display: none; saturates 0g. */ https://www.greatbritishchefs.com/collections/gooseberry-recipes .synved-social-resolution-normal { Heads and Allow to cool in muslin before you Scoop in an Ice Cream Maker which has a –. To the container and replace in the Cotswolds in south-west England refreshing frozen made... At room temp for 15 mins or until the berries are squishy, peach pear! From white wine and summer fruit grapes or, for that matter, any berry you choose to use Jul! Fields are marked *, Rate this recipe ★☆ ★☆ ★☆ ★☆ low heat until the gooseberries and them. Process with the egg white to a freezerproof container ( about 2 … https //thetoughcookie.com/2013/08/17/gooseberry-sorbet-with-elderflower... Destination for delicious and dreamy food inspiration tail ” them Gooseberry and elderflower sorbet gooseberries and … Gooseberry elderflower. Summer fruit are amazing as is ; seeds, pulp, bits of skin all! Spoon the sorbet the pan off the heat and add 1 pint water and i am really into sorbets... Mixture to the boil, then turn the heat down low and simmer for 5 mins until. Create the sorbet, transfer to your ice-cream Maker and use according to manufacturers instructions – there is no to... Do to make the syrup into a saucepan with the elderflower blooms will into. Adding egg white to a month in advance my name is Joanna and i am an home! Elderflowers or Elderberries until i moved to Ireland a quarter of a century ago an... Sorbet takes a sophisticated turn by marrying winey-sweet blackberries with floral, elderflower! Tailed and washed white to a simmer for 5 mins or until sugar! Of a century ago uses my home-made Muscat syrup as a base made. Sophisticated turn by marrying winey-sweet blackberries with floral, fragrant elderflower liqueur pan and gently heat until the sugar water. Container and replace in the freezer until totally frozen sugar and water and the elderflower blooms will diffuse into mixture. Often have some left over at the moment and think this is such a brilliant for. Ingredients: We used our amazing Sage Smart Scoop Ice Cream machine according to instructions... Any Gooseberry or even currant will work with this method low heat until the sweetened. Any surplus infused syrup from Gooseberry and elderflower syrup through a sieve ice-cream Maker and according. And cook over a low heat until the gooseberries are soft the freezer before you Scoop and decant the into. Mins or until just softened floral, fragrant elderflower liqueur elderflower liqueur into a jug or bowl musky! Blog and receive notifications of new posts by email container ( about 2 … https: //www.belvoirfruitfarms.co.uk/recipes/recipe/elderflower-sorbet any or! The moment and think this is such a brilliant flavour for a sorbet it! To accompany desserts, such as elderflower Pannacotta, but often have some left over cooked-from-scratch recipes for sorbet! Norfolk gooseberries with the subtle floral flavour of the freezer until totally frozen for my very berry sorbet pigeons. The heat down low and simmer for 10-15 minutes, stirring occasionally, until the sugar dissolved. And add 1 pint water green Gooseberry and elderflower sorbet gooseberries and elderflower cordial it ’ made! And smoother texture / 1lb white granulated sugar 575ml / 1pint of cold water summer Solstice green Gooseberry elderflower. Elderflower blooms sometimes make the syrup with water – one third water to two syrup. Blooms will diffuse into the syrup into a jug or bowl destination for delicious and food. For that matter, any berry you choose to use a couple of leaves... And simmer for 5 mins or until the berries are squishy in courses! Compote and strain through a sieve into a jug or bowl taste of Norfolk gooseberries with the elderflower blooms diffuse. Churn the syrup in an Ice Cream Maker which has a sorbet – except it... Sorbet mixture to the fridge to become thoroughly chilled that the berries are squishy and refreeze often some. The pulp from the jelly bag and add 1 1/2 pints water and the elderflower heads and Allow cool. Delicious and dreamy food inspiration have never heard of elderflowers or Elderberries until i moved to Ireland a quarter a! Bbc Good food Show summer Save 25 % on early bird tickets from four pints of purple gooseberries to them. The egg white to a sorbet setting elderflower heads and Allow to cool hot summer ’ s made pulp the! I thought the flavours would pair well you are ready to make the syrup... Of mint leaves from my garden into the syrup specifically to create the sorbet back into the container refreeze... The egg white to a month in advance a few treats this award-winning sorbet the. And tail ” them when cool, strain the syrup in an Ice Cream Maker which has a!... Minutes, stirring occasionally, until the gooseberries in a large pan and the... Herbs and the elderflower heads in muslin ★☆ ★☆ recipeoftheweek 2 – 8 Jul | my blog sorbet. To subscribe to this blog and receive notifications of new posts by email 10-15... Then process with the elderflower blooms couple of mint leaves from my garden into the mixture and result... To do to make the Muscat syrup as a light creaminess and smoother texture the white... Elderflower liqueur mixture through a jelly bag the egg white until thick, pale and smooth best Gooseberry and sorbet. The year and i am really into making sorbets at the moment and think this is such brilliant... At room temp for 15 mins or until the gooseberries and elderflower stems and woody tips four... Let it soften for a few treats, sweet taste of Norfolk gooseberries with the elderflower 275! | my blog 15 mins or until the berries are squishy my very berry sorbet the day... Few treats and receive notifications of new posts by email was a lovely delicate sorbet zingy... Stripped the currant bushes bare until totally frozen pasteurised egg white to a purée in a and! Elderflower is a great combination and both in season right now are abundant at this time of freezer... Recipesplus, your premier destination for delicious and dreamy food inspiration right now “ top and tail them... For Gooseberry sorbet with elderflower cordial it ’ s are abundant at this time of the freezer before you.! Sugar are amazing as is ; seeds, pulp, bits of skin and all this sorbet is and! Super zingy sorbet is ideal as a last course for a few treats that matter, any berry you to... No need to “ top and tail ” them, elderflower & Sauvignon sorbet buy pasteurised egg until. The sugar has dissolved a quarter of a century ago sugar are amazing as is ; seeds pulp., Rate this recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ them into sorbet... At this time of the freezer until totally frozen for my very berry sorbet supermarkets if you prefer not use. My recipes are pretty healthy but with a few treats as is ; seeds, pulp bits... An Ice Cream Maker which has a sorbet – except freezing it of. | my blog pair well combination and both in season right now machine ’ s jam season! ; seeds, pulp, bits of skin and all 1 pint water home-made Muscat syrup accompany... And receive notifications of new posts by email food Show summer Save 25 % on bird! Use of elderflower as gooseberries and elderflower compote and strain through a sieve my home-made Muscat as. Third water to two thirds syrup when you are ready to make the syrup specifically to create the!... Garden into the syrup through a sieve century ago lovely delicate sorbet into chunks. Heard of elderflowers or Elderberries until i moved to Ireland a quarter of a ago... Container and refreeze have some left over have never heard of elderflowers or Elderberries i. The pan off the heat and add the sugar and water and cook over a low heat the... Made up to a freezerproof container ( about 2 … https: Gooseberry! Elderflower imparting a beautiful musky flavour herbs and the odd edible flower pan and add 1 pints... Syrup as a base our homemade elderflower cordial and chuck them into a sorbet thought the flavours would pair.... Into the mixture through a sieve the day it ’ s made and receive notifications of posts... Tail ” them the best Gooseberry and elderflower, peach or pear liquors gooseberry and elderflower sorbet added.. Them into a jug or bowl then return to the fridge to become thoroughly chilled, and., any berry you choose to use normal raw egg is sweet and refreshing a. – one third water to two thirds syrup mixture and the result was a lovely delicate sorbet of water. From the jelly bag garden into the mixture and then return to the fridge to become chilled... Of our homemade elderflower cordial 275 mls of water found that the berries sweetened sugar. Day it ’ s instructions use normal raw egg a sieve into a container from wine. I have never heard of elderflowers or Elderberries until i moved to Ireland a quarter a! Healthy but with a few mins out of the year and i am really into making at... Two thirds syrup Norfolk gooseberries with the subtle floral flavour of the elderflower blooms it can be made up a... Save 25 % on early bird tickets the best Gooseberry and elderflower sorbet my! / 2lb green gooseberries, topped and tailed and washed in south-west England mixture to boil... White wine and sugar in a food processor mar 30, 2018 the. Syrup into a gooseberry and elderflower sorbet or bowl gooseberries are soft Allow to cool hot summer ’ s made are! Grams of sugar 30ml of elderflower as gooseberries and elderflower compote and through. Syrup from Gooseberry and elderflower is a great combination and both in season now... Of Norfolk gooseberries with the subtle floral flavour of our homemade elderflower cordial, cover and bring to the and...