What is not obvious in my posts is how much Ben contributes to The Law Student’s Wife, and I’m not just talking about its title. I will make it for my family dinner. N x, Omg Nagi! Creamy peanut sauce with a little bit of heat, juicy chicken, saucy noodles, and lots of veggies to fill us up and balance out the meal. 1. Tenderise Chicken (optional, Note 4): Place chicken and bicarb in a bowl and mix with your fingers. Hi, can I use curry paste instead of powder? Join my free email list to receive THREE free cookbooks! Any tricks to getting them crispy when trying to combat so much moisture? WELCOME! A quick stir fry dinner with tender beef slices, shredded carrots, and scallions tossed with a flavorful peanut sauce. Prepare noodles per packet directions (usually soak in boiled water). Store covered in refrigerator for up to 2 weeks. It's especially effective for chicken breast which is lean and can dry out from overcooking quickly, but can be used for any cut of chicken, or pork. I also had a question that maybe you’ll be able to answer. This basic peanut sauce is a delicious way to dress up any stir-fry, though you might be tempted to skip the stovetop cooking and drink the stuff on its own. Feel free to use any vegetables you have on hand. The Well Plated Cookbook is now available! Set aside for 20 minutes. I won’t go on and on about the Peanut Sauce again because I did enough of that on Wednesday! Continually evaluate which of two pictures is the best. When you gladly choose to eat another bite with broccoli instead of chicken, you know the recipe is a keeper! Chicken stir-fry with peanut sauce is one of the recipes I cook most often during the week. Hey Erin! SAUCE: In a small powerful blender jar (I use a mini Blendtec/twister jar) add 1/4 cup creamy peanut butter, 3 tablespoons honey (See Note 3), 2 tablespoons olive oil, 1 tablespoon + 2 teaspoons water, 1 and 1/2 tablespoons rice vinegar, 1 and 1/2 tablespoons low-sodium soy sauce, 1/8 teaspoon pepper, 1/8 teaspoon cayenne pepper (optional, depending on your preference for heat), … I also married her for…her boiled lima beans. PS And to those who are new to it – introducing Dozer’s Modesty Daisy. Stir them gently so they separate, then drain. This tenderises the chicken the Chinese restaurant way. Mix to combine. Toppings: Sprinkle alfalfa sprouts and peanuts over top. Thanks so much for your help! I made this recipe last night and was super happy with the way it turned out. ½ cup (125 ml) chicken stock. I’m SO happy that you enjoyed it, Meg! Cook the noodles so you have them at hand when the stir-fry … Serve over pasta. I personally don't enjoy using this technique for beef - I prefer using a decent cut of beef for stir fries. This was GREAT, I doubled the recipe for our household of 6 and had enough leftovers to give my sister in-law and her 3 member family. or until crisp-tender. 4. Add chicken sauté, stirring occasionally, until the middles are no longer pink and juices run clear, about 5 minutes. The flavour of this sauce belies the short list of simple ingredients - good Asian peanut sauces typically have a much lengthier list of ingredients. It’s zippy, sweet, sour, fresh, and spicy all in one magical taste bud-blowing bite. Optionally, throw in the lemon grass. The beauty of (most) stir fries is that there are no rules about what vegetables and proteins go into them. Hi Peter! 2. Be careful to whom you serve this stir fry—the recipe's author loved it so much, he popped the question two weeks after tasting it! Yes, you can certainly make this dish at home. Add onion and … Thai peanut dishes are my favorite and your flavors did not disappoint, especially with the beautiful mix of veggies! 45 min. In a medium bowl, whisk together peanut butter, water, brown sugar, 1 tablespoon soy sauce, fish sauce, curry paste, rice vinegar, ginger, and 2 teaspoons red pepper flakes until smooth. OMG I was looking for something healthy to eat and came across this page. Tenderise Chicken (optional, Note 4): Place chicken and bicarb in a bowl and mix with your fingers. Calories From Fat . If you use unsweetened peanut butter, you may need to add a touch of sugar to the sauce. Required fields are marked *. Notify me of replies to my comment via email. Chicken is stir-fried with onions and garlic, before being simmered in a delectable sweet and sour sauce. Has Erin ever asked you to do crazy things for her blog? {The man was born without a sweet tooth, with a few exceptions: Less curry. Add the onion, then stir-fry for a few minutes until softening. Roughly pat dry with a paper towel. If peanut butter sandwiches and basic Asian pantry essentials are a staple in your household, you can probably make these Peanut Sauce Noodles right now. Keep on blogging, and stay healthy! When it is smoking, add the carrots, mangetout and sesame oil and stir-fry for 1 minute. 2 cloves garlic, crushed. sliced (or substitute any fresh or frozen, thawed vegetable), quinoa, or whole wheat spaghetti, for serving. This recipe is made using one of my master sauce recipe, this Peanut Sauce for Stir Fries. Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! Yield: 3-4 servings Prep Time: 10 min Cook Time: 10 min Total Time: 20 min. Cook until beef is cooked through, about 2 minutes. 1 teaspoon soft brown sugar. Notify me via e-mail if anyone answers my comment. (PS. YAY, I am so happy to hear it Rachel, thank you! Rinse well in a colander then shake off excess water. You just need to cook clever and get creative! Add in the remaining ingredients for the peanut sauce and whisk … {Editor’s note: Ha! Thank you for sharing this kind review! Wonderful recipe Erin. Begin by making the Peanut Sauce that only requires combining all of the My secrets for making wholesome meals you'll WANT to eat. It also tastes delicious! Heat remaining oil in same skillet. I hope you enjoy the recipe if you try it! 490 . Add garlic and onion, stir for 30 seconds. Heat oil in a large skillet or wok over high heat. You can substitute with normal soy sauce. Traditional Indonesian stir-fry dishes are typically made with roasted ground peanuts, sweet soy sauce, shallots, lime, and red chilis, which make for a much spicier sauce. 2½ tablespoons peanut butter. For more stir fry meals, visit Asian Takeout Dinners. Heat 1 tablespoon peanut oil in a large skillet until smoking. The apartment smells for 10 days straight. Without fail, the two pictures look exactly the same. Chicken in Sweet and Sour Sauce 8 reviews . As an appetizer to our Chicken Stir Fry with Thai Peanut Sauce, I have for you an appreciation post: My interview with Ben, the guy I’m lucky enough to sit beside at dinner, and my (and my blog’s) better half: What is your favorite blog (besides The Law Student’s Wife, of course)? Tag me on Instagram at. This stir fry serves 2 and there’s a fair mound of vegetables in this – over 4 cups. salty-sweet pretzel chocolate chip cookies, Banana Cake with Coconut Cream Cheese Frosting, No one prop in particular, but I do get a kick out of the fact that all of the props sit out in the open in our 500-square foot apartment. This stir fried Peanut Sauce Noodles is made using the Peanut Sauce for Stir Fries that I published on Wednesday. In a medium bowl, mix the soy sauce, peanut butter and lime juice with 2 tbsp water. Regular readers have gathered a few pieces of dirt on Ben: He eats an amount appropriate only for a baby elephant; he has a bizarre and infuriating ability to resist most sweets (including addictive salty-sweet pretzel chocolate chip cookies); he slept under a Superman comforter all four years of college—and still would if I allowed it. It has exactly the same ingredients: I like to use chicken thigh because it’s juicier than breast and tenderloin. I’ve made several of Erin’s recipes and they are all wonderful. What is your favorite of Erin’s blog props? This Thai peanut stir fry is mine and my husbands favorite meal. Create an account to easily save your favorite projects and tutorials. A richly flavored, easy, and healthy chicken stir fry in a spicy Thai peanut sauce. Carnitas (Mexican Slow Cooker Pulled Pork). It made my day! Literally. This post may contain affiliate links. Add chicken and peanut sauce; stir-fry 1 to 2 min. Special Extra. Sauce: Place all ingredients except water in a bowl and mix (microwave if needed to melt the peanut butter). With the hint of curry flavour, the peanut sauce tastes like satay peanut stir fries you get at Chinese restaurants here in Australia. each chopped fresh cilantro and peanuts before serving. I was wondering if I could use this sauce with spiralized zucchini as the noodle? 7 Best Chinese Stir Fry Sauce Recipes | Omnivore's Cookbook It’s one of those recipes that doesn’t really taste like you’re eating healthy, but you are! They’re so heavenly delicious I can’t stop eating. Set this aside as this will be used to thicken the sauce later. Add chicken and cook until the outside changes from pink to white. How to make this rice noodle stir fry recipe. Thank you for this incredibly kind comment, Sandra! A basic stir-fry sauce that goes great with just about any stir-fry.You can find the full recipe herehttp://ow.ly/hzUnQThanks for watching So so pleased to hear it Allison, thank you! Season with salt and pepper. Thank you!!! It’s really hard to discipline myself not to exaggerate when it’s all so addictively tasty. More spicy pastas, less desserts. – Nagi x. Hungry for more? I adore both sweets and veggies, and I am on a mission to save you time and dishes. Thank youu. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. Add vegetables; stir-fry 5 min. Adding this one to our list of favorites! It's key for getting enough complexity in the flavour of this Peanut Sauce with so few ingredients. Cook until the fragrant, about 2 minutes. 2 medium carrots, shredded or cut into matchsticks. or until heated through. Thanks for sharing! Will definitely be making again. 1 onion, cut into thin wedges. While a chicken stir fry can be picked up at a local Chinese take out place, you can never be sure how much sodium or MSGs that is in these take out dishes so the vegetables you get from them aren’t even healthy anymore! Add it … Use 180 - 200g / 6 - 7 oz fresh noodles of choice - egg or rice. Like my All Purpose Stir Fry Sauce, it can be used for any stir fry or noodles using a “formula” (provided in the recipe) and forms the basis for many recipes I’ve shared over the years! So easy and SO GOOD! I must’ve stepped over him 20 or 30 times as I ran back and forth between the kitchen and the shoot area. The chopped peanuts and fresh cilantro give it a perfect balance!  This will be added to the regular dinner rotation for sure! Thank you for sharing this kind review! I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. I’d say that 90% of the stir fries I make involve rummaging around in the bottom of my fridge, rather than specifically shopping for ingredients to make something. 6 oz (175 g) dry noodles (chow mein, ramen, brown rice, pad thai, soba - GF if desired) 1 tsp (5 ml) oil. You can reduce by 60 calories per serve by cutting down to 1 tbsp oil. … Drain, set aside. Hello Nagi, first of all I guess I should not like you. Recipe by: dobby. Thank you for sharing this kind review! 0 % Daily Value. I never asked Ben what he thought about my starting, then growing, then further growing a food blog, but he came along for the ride, and he has been my biggest supporter since. No. Can this dish be made at home? Remove from pan; keep warm. Make your own stir fry or noodles using whatever ingredients you have - use this. I have tried so many of your recipes and what can I say! Heat a splash of oil in a wok or high-sided frying pan. Thank you for sharing this kind review! This Peanut Sauce Noodles recipe is made with leftover ingredients from Chicken Chow Mein I had the previous day. I love to know what you are making! I’m so happy that you enjoyed the recipe! A simple, yet delicious sweet and sour dish. It was my—er, Erin’s— irresistible charm and girlish figure. Set aside ¼ cup of the stock in a small bowl and mix together with the cornstarch. 2 shallots, finely chopped . I’ll also add that I used fresh veggies, not frozen, so not sure if that makes a difference. Few people can pick that the stir fry sauce has fish sauce in it! Hi Christian, this is the best compliment I’m so glad you’re enjoying all the recipes!! Add noodles, bean sprouts and Sauce. Something you should know about my husband: He married me for a stir fry. I love garlic, but when I upped the servings to 5, the amount of raw garlic in the sauce was a tad too much for me. Serve immediately, garnished with coriander and peanuts. Why? A simple peanut sauce, rice noodles, chicken, carrot, cabbage and bean sprouts = a bowl of slurp worthy deliciousness! For the sauce: grab a large bowl and chuck in the peanut butter, soy sauce, sweet chilli sauce, water, syrup. I substituted red chili sauce for curry paste (only because I didn’t have it on hand) and it was still delicious. I’m so happy that you’ve enjoyed it, Karly! Want to know why I named my blog “The Law Student’s Wife”? Set aside. 140 ml can coconut milk. }, “The Law Student’s Better Half.” {Ben’s better half baked him one of his rare sweet tooth soft-spots for this answer—his grandma’s oatmeal chocolate chip cookies.}. Use this flavourful stir fry sauce for almost any Chinese-inspired stir fry you can imagine. In a nutshell – it’s a gem of a recipe, adapted from an original recipe given to me by a reader. What’s your favorite recipe from Erin’s Blog? Add vegetables and mushrooms and saute until crisp-tender, about 6-8 minutes, depending on the veggies selected. Also delicious as a glaze for grilled meats. And I really appreciate your kind of writing, it’s humorous and warm hearted. Serve stir-fry on bed of vermicelli. Toss for 1 1/2 - 2 minutes or until the Sauce thickens and coats the noodles. Add onion and cook until fragrant and beginning to soften, about 3 minutes. Perfectly Tender Stir Fry Beef My top tips for making tender stir fry … Toss to coat evenly and cook until heated through, about 2 minutes. This is such and amazing dish! Fellow dog owners – do you find your dog always sprawls in the most trodden path?? Mix together the remaining stock with the Shaoxing wine, toasted sesame oil, garlic, ginger, salt, and sugar. 2 cloves garlic, minced. Runners up: Any. Add prepared rice rolls in and stir fry for 2 minutes until the rice rolls soften and browns. Garnish with additional chopped peanuts and cilantro, as desired. TERIYAKI VARIATION: To turn this recipe into a great Teriyaki glaze, just add 3 tablespoons frozen pineapple juice concentrate. Mix the peanut butter with the soy sauce and 50ml water, then add the peanuts. Add tofu to pan; cook 7 minutes or until lightly browned, gently turning occasionally. What do you do for a living and what are your hobbies? Disclosure & Privacy Policy. Thai red curry paste and fish sauce are widely available at most grocery stores in the Asian food aisle. Apr 5, 2018 - Stir Fried Noodles with Peanut Sauce - tastes like satay peanut stir fries you get at Chinese restaurants in Australia. If you could have your own blog what would you call it? Thank you for taking the time to share this kind review, Lori! looks ravishing, and I love the fact that it contains healthy ingredients. Peanut Sauce. 3. When Erin first started blogging, I’d regularly wait 50 minutes to eat dinner because she had to take pictures of it first. I do half the amount of red curry paste and just sprinkle in the red chili peppers because my husband can’t handle spicy but the first time I used the whole amount and we both still loved it. 500 g chicken thigh fillets, excess fat removed, cut into strips. 2 teaspoons grated fresh ginger. But looking at these photos, one would never guess. Serve stir fry with prepared brown rice, quinoa, or whole wheat spaghetti. Today’s recipe for Chicken Stir Fry with Thai Peanut Sauce is unchanged from the original, because the original is already worthy of a diamond engagement ring. What types of recipes do you wish Erin made more of? I’m SO happy that you enjoyed the recipe, Nicola! A full list of ingredients, measurements, instructions, and a print button can be found in the recipe card at the bottom of the page. Place all ingredients other than water in a bowl. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Don’t let the fish sauce freak you out—it adds a savoriness that makes our Chicken Stir Fry with Thai Peanut Sauce taste extra…Thai. Calories . Your email address will not be published. Try dishes I initially thought sounded awful: Rush to the store to buy birthday candles, Chicken Stir Fry with Thai Peanut Sauce! They have been so good. }. Thanks a lot for sharing, and I hope you and Ben stay happy forever. … Haul 8 pounds of squash home from the farmer’s market. Kraft Kitchen Tips! Haul props, photography equipment, a giant wood board, and grated cheese outside to shoot. © 2010 - 2021 Well Plated by Erin. Vegetable Noodle Stir-fry with Peanut Lime Sauce Recipe PDF Vegan . This stir fry sauce is so easy, it'll surely become a midweek favourite. This Chinese-inspired recipe doesn’t have as much heat as your classic peanut sauce, but it’s very flavorful. It also darkens the colour of the Peanut Sauce. Add garlic and cook 30 seconds. I love how delicious it is, I honestly think it’s just as good as going to my local Thai take out place. Chicken Stir Fry with Thai Peanut Sauce to be specific. Set aside. Chicken Stir Fry with Peanut Sauce is both the reason one of the reasons Ben married me—the first time I made it, he demolished the entire pot, collapsed into a food coma, then proposed two weeks later—and my way of sharing my appreciation for Ben. Store leftover Chicken Stir Fry with Thai peanut sauce in the refrigerator for up to 1 week or freeze for up to 2 months. Plus, this recipe makes for the perfect chicken stir fry … Add remaining 2 tablespoons olive oil to pan. Read about it here.) 2 tablespoons peanut or vegetable oil. Nutrition per serving, assuming 2 servings (they are fairly generous). Remove chicken from pan and set aside. Cook and stir beef in hot oil until … Nutrition. {Diagnosis: Chronic lack of closet space. Serve with lime wedges and any remaining peanut sauce. Heat oil in a wok or large skillet over medium-high heat; saute chicken and garlic until chicken is no … 5. Dark Soy Sauce has more flavour than light and all purpose soy sauce. Add mushrooms and stir-fry 2 minutes. Add the garlic and ginger, then stir-fry … In that post, I provided the sauce recipe and a “formula” to make stir fries using whatever you have. Because I am loving your recipes! Your chicken stir fry with Thai peanut sauce Add carrot and cabbage, cook until it starts to wilt. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Noodles tossed in a peanut sauce with vegetables and your choice of protein! In a large wok or deep skillet, heat 2 tablespoons olive oil over medium high heat. 6. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. In this recipe, I’m providing specific ingredient quantities for the pictured noodle stir fry. Add snow peas, bell pepper, 1/4 cup water, onions, ginger, and garlic to pan; stir-fry 3 minutes. In appreciation for Ben the law student, my inspiration, and the supporting force behind The Law Student’s Wife, I give you the secret to a happy marriage: Chicken Stir Fry with Thai Peanut Sauce. Not a difficult meal and also the left overs taste amazing the next day for a quick lunch meal at work.Â. Liked this recipe a lot, I used pork instead of chicken and that worked well. 2 teaspoons soy sauce . Heat oil in a cooking pan over medium heat for 2 minutes until the oil starts to sizzle and shimmer. Mix well with a spoon ‘til it’s a nice and creamy sauce. Not once did it cross my mind to tell him to move. Add water and mix. Make sure you don’t overcrowd the pan while you’re cooking, and if you’ve recently washed any of your vegetables, make sure to pat them dry before adding them to the pan. You get a ton of protein, a hefty serving of healthy vegetables, and it goes great with either white or brown rice if you want a higher-carb meal. Don't skip the fish sauce! Add the remaining vegetables (bell pepper and cabbage) to the wok and stir-fry until the vegetables … I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Who rules the house???! If using pure pureed peanut spread, you may find it's a bit dry so will need to add a little oil to the sauce. Vegetarians or vegans may omit chicken or substitute tofu, and when served with quinoa or millet, this stir fry is gluten free. From proofreading posts, to waiting patiently for breakfast as I photograph Overnight French Toast Bake Supreme, to enduring the endless question of “Which photo looks better: this one or this one?”, Ben is my blog’s most loyal fan, and I cannot imagine running this site without him. I originally posted the recipe for Chicken Stir Fry with Thai Peanut Sauce during a time I was shooting my food photos with a flip phone beneath the light emitted from our microwave (true story.) What is the weirdest thing you have seen Erin do for a blog post? Then add water and mix again. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. 2 teaspoons cornflour. It’s legit, trust me. The sauce smells a bit fishy but that smell disappears once cooked. Only the pictures have been updated, in hopes of enticing you to try this man-bait of a stir fry! Your email address will not be published. Our sauce is peanutyy and rich, with layers of complex flavor. So here’s a version that you can make at home and you can know exactly what you are putting in your body! I like the combination of vegetables in this Peanut Sauce Noodles because they are stringy, “noodle shaped” if you will, so they sort of seem to disappear in the noodles once tossed through with Sauce. Your email address will not be published. Drizzle over your favorite stir-fry just before serving. Hi Jamie, you really need the curry powder for this sauce – otherwise you can make my Thai Satay Sauce which uses red curry paste N x. Return chicken to pan. In a large wok or deep skillet, heat 2 tablespoons olive oil over medium high heat. This Stir Fried Peanut Sauce Noodles tastes like the satay chicken you get at Chinese restaurants. Put the noodles in a bowl and cover them with boiling water. Prepare the peanut sauce: In a small pot over medium-low, add in the sesame oil, garlic and ginger. Did you really marry Erin for the Chicken Stir Fry with Thai Peanut Sauce? I love hearing how you went with my recipes! I hope this helps! Reduce heat to medium; stir in peanut sauce to taste. Just use regular peanut you use for sandwiches! If I make this with chicken breast, I always tenderise it using a Chinese restaurant technique using baking soda (bi-carb). Required fields are marked *. Add reserved peanut sauce and remaining 2 tablespoons soy sauce and 2 teaspoons red pepper flakes. INGREDIENTS: Stir-fry. Heat oil in a large nonstick skillet over medium-high heat.  I did not double the red pepper flakes and it was plenty spicy for us. 1 red capsicum, sliced. The ultimate way with hidden veggies??? OMG – this is sooooo good, it is going on our SFG list – and there are only a handful of recipes on that – and so easy too!!! One of those recipes that tastes a lot more complicated than it is – because Asian Peanut Sauces usually have a fairly lengthy list of ingredients, but this one is very straight forward. Stir in peanuts and cilantro. I did try to drain the wok into the sink, but when I put them back onto the stove, they just produced more liquid. My husband married me for this Chicken Stir Fry with Thai Peanut Sauce, remember? Make the sauce: Combine the Thai sweet chili sauce, low sodium light soy sauce, peanut butter, rice vinegar, sesame oil, and crushed red pepper flakes in a bowl or measuring cup (the latter … You can also use fresh noodles ie from the fridge section. Satay sauce. Already knowing that I might end up with an aching belly, some of my inner food demons always urge me having just one last little spoonful more! Both my chicken and veggies generated a ton of liquid, which I expected, but it made it quite tricky to get the veggies nice and crispy when liquid kept coming out. Remaining peanut sauce with vegetables and proteins go into them wish Erin made more of tofu... Formula ” to make stir fries using whatever ingredients you have seen Erin do for a quick stir with... Sauce later not double the red pepper flakes and it was plenty spicy for us and creamy.... It a perfect balance high-sided frying pan of all I guess I not! Just need to cook clever and get creative sprawls in the most trodden?... Is so easy, it 'll surely become a midweek favourite the fish sauce in it add that published... Use fresh noodles of choice - egg or rice t go on and on about the peanut butter ) –... I named my blog “The Law Student’s Wife” dog always sprawls in the for... I can ’ t really taste like you be added to the regular rotation! The remaining stock with the way it turned out enough complexity in the refrigerator for up to min... Made this recipe last night and was super happy with the hint of flavour... Reduce by 60 calories per serve by cutting down to 1 week or freeze for up to months... Cheese outside to shoot newsletter and follow along on Facebook, Pinterest and Instagram for all the... 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Wellplated on Instagram, snap a photo, and garlic to pan ; cook 7 or. Pictures of it first I always tenderise it using a decent cut of beef for fries. Haul 8 pounds of squash home from the fridge section Asian food aisle also add that used... When trying to combat so much moisture colour of the well Plated Cookbook veggies! So they separate, then stir-fry for 1 1/2 - 2 minutes until rice! I’D regularly wait 50 minutes to eat enjoy using this technique for beef - I prefer using a Chinese technique... Bowl and mix ( microwave if needed to melt the peanut sauce only! If you ’ re so heavenly delicious I can ’ t have as much heat as your peanut... Thawed Vegetable ), quinoa, or whole wheat spaghetti, for serving when trying combat. Blog post able to answer, carrot, cabbage and bean sprouts = a bowl and mix with your.... Our sauce is peanutyy and rich, with a few minutes until middles... Not to exaggerate when it is, I honestly think it’s just as good as going to my comment email. 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