Continue to run the remainder of the cycle until bread is baked. This post and its photos may contain affiliate links. I only did 5 stretching and foldings since I was so tired and almost falling asleep, lol! Since this is a small amount of sugar, 1 1/2 tablespoons, it should not pose a huge problem for most folks. Bread making is really fascinating to me, espicilaly using the “No Knead” method. We were supposed to add a full cup of raisins to the bread dough, but someone got their hands into them, so we ended up with about 3/4 cup instead. You can freeze this raisin bread recipe or store in a container for up to 3-5 days. When you do get to the baking stage, you can use LAST UPDATED: August 14, 2020 • FIRST PUBLISHED: March 31, 2020 By Toni Dash - 32 Comments Cinnamon Raisin Bread – an Easy Quick Bread Recipe. You will most likely enjoy the smell of these rolls as they bake. It will thicken while you work. Added sugars are sugars and syrups that are added to foods or beverages as part of their preparation. It’s banana bread balance, friends. Subscribe to the Sugar Free Diva Newsletter! This is especially true with the store-bought ones that all you need to do is heat up in the oven. Since these are cinnamon rolls, you will need ground cinnamon which you can find here. When this is ready to knead, knead this for 5-7 minutes and then place this into the lightly oiled bowl. Then add the cinnamon to the flour mixture and stir through so all of the cinnamon is evenly distributed in the flour. Roll the dough up, pinching the sides of the dough as you roll it up. Make the dough: Combine warm water and milk with yeast and sugar … Our recipe doesn’t call for any added sugar because California Raisins are naturally sweet, but we did add a bit of honey to give our bread an extra layer of flavor. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2735700 Cinnamon, nutmeg and ground ginger. For me, it is also about the carbohydrates. Punch down your dough and then roll it out onto a large floured surface.I like to do this on parchment paper to make for an easier roll-up and clean up. Butter. Layer the dough squares in the loaf pan like a flip-book. Prep the pan that you will use to bake these in for nonstick. Just be mindful of the sugar that is added to your dough. All you’ll have to do is to mix up the ingredients before leaving the dough overnight to rest. The factory's classic plain 10" Cheesecake clocks in at an impossibly sweet 36 grams of sugar per serving, so to only consume 10% of your daily allotted sugar, you can have two slices of the bread or 1/12th of a slice. Zoe Miller/INSIDER Known for their sweet cheesecakes, their brown bread only has 3 grams per slice, but it's all added sugar. Lately they’ve been requesting toast and fruit, so I decided to combine the two into a nutritious cinnamon raisin bread that’s perfect for after school snack time. Things like raisins or chocolate chips tend to not sink to the bottom as much during baking if they are coated in flour first. Add eggs, butter and scalded milk, blend well. the next morning. Hi Or if you are making this by hand, add water in a large mixing bowl. Mine didn't rise when I rolled them up with the butter mixture. If you’re used to a super sweet, almost dessert like, grocery store type of cinnamon raisin bread, you might want to add more brown sugar. Those rolls can have over 30 net carbs in them. These deliciously hearty yet soft and moist Paleo cinnamon raisin banana muffins are made with no grains, dairy, and no added sugar. Set this aside. Brush the dough with butter, then sprinkle with the brown sugar cinnamon mix and just because, I added raisins. DO NOT edit or remove watermarks from any image. This recipe for sourdough cinnamon swirl bread produces a fluffy and sweet loaf. Part one- the dough for the Sugar Free Cinnamon Rolls The recipe itself sounded like the kind of bread my grandma used to make, that our family loved so much. Yeast needs sugar in order to create the texture of bread so it is (I believe) impossible for bread to have no sugar added. Microwave for about a minute and stir until butter melts. Here it is – the last non-fall-baking recipe you’re going to see for awhile! Bake your cinnamon swirl bread until the top is set and a toothpick inserted in the center comes out clean. 1 tsp honey, pinch of cinnamon, 3 tbsp room temperature butter – mix together in a small bowl and spread on your cinnamon raisin bread … He kept asking me over and over again, “Can I pleeeeease just eat ONE raisin?” until he had eaten ALL of them! Lightly oil a bowl to use for the dough to rise in. Homemade cinnamon raisin bread is a great thing to make because you not only get to enjoy the taste of a freshly toasted slice, but you get to smell the bread while it bakes. Lastly, we will add a glaze to the rolls. I ended up with 8 total little stacks. No kneading, mixer work, or complex shaping techniques required! Soft naturally sweet banana bread spiced up with cinnamon and speckled with raisins for a healthy and simple breakfast, snack, or dessert! They do not include naturally occurring sugars found in milk and fruits. https://www.pinterest.com/thesugarfreediva/, https://www.facebook.com/thesugarfreediva/. make this recipe low carb by using low carb Carbalose flour, guide on baking with sugar alternatives on Amazon. Most cinnamon raisin breads are made with yeast, but no this one! Remove from oven, allow to cool and coat with glaze. Sweeter than toast. Salt – regular old table salt does the trick. Take each slice and place it cut sized down into your prepped pan. As an Amazon Associate I earn from qualifying purchases. Stir the dry ingredients together well. No yeast needed. Let it sit until dissolve for about 5 minutes. Allow this to sit for about five to seven minutes while you continue to work. thanks. This post may include affiliate links. Do this step when the dough has doubled in size. Images may NOT be used for any advertising purposes. Roll this out to about ½" thick or to the thickness that you prefer for your rolls. I upped the sugar just a smidge in the loaf itself and added raisins and a gorgeous (if I do say so myself) swirl of cinnamon sugar. You can check out my guide on baking with sugar alternatives on Amazon. When this is ready to knead, knead this for 5-7 minutes and then place this into the lightly oiled bowl. Cinnamon Honey Butter Make a cinnamon honey butter to spread on your bread. Allow this to rise again until doubled in size. Or, you can make this recipe low carb by using low carb Carbalose flour. I love cinnamon bread anyway, but this bread is ridiculous! All-Purpose Flour – the best thing about this bread recipe is that it calls for AP Flour! Happy baking, eating, and enjoying life! This homemade sourdough cinnamon raisin bread recipe produces a soft and fluffy loaf that’s laced with juicy raisins and swirled with cinnamon sugar filling. Helpful tools and ingredients: A basic bread machine for kneading and rising the dough. Everyone loves a sweet breakfast bread, and this recipe is one of our favorites. That is because they always seem to be made with too much sugar. Sugar. Now it is time to add water and stir it through to get a consistent dough. Set the machine for a 1.5 lb loaf, and use the basic or sweet bread setting depending on your bread maker's options. This cinnamon raisin bread is adapted from my plain sandwich bread post, and if you’re not a fan of raisins, just feel free to leave them out. Lightly oil a bowl to use for the dough to rise in. Cool slightly before serving. It only takes a few minutes to toss all of the ingredients into the machine, set it and forget it…until you smell the incredible aroma of fresh baked bread filling your home! You can bake this delicious bread from start to finish in one day. Salt – regular old table salt does … Butter- 5 tablespoons. This recipe is inspired by the Saturday White Bread. Nutritional values are only estimates and can vary. In a small bowl, dissolve the yeast into the warm tap water. Bake the rolls for 25-30 minutes or until browned. However, you could make this 'keto friendly' by using a keto friendly flour. Shares. This will help keep the raisins intact and whole (those bread maker paddles have a tendency to smash soft fruit pieces if they’re added too early). Fibre added VEGAN. I only did 5 stretching and foldings since I was so tired and almost falling asleep, lol! They do not include naturally occurring sugars found in milk and fruits. Our recipe The bread is easy to make and bakes in a loaf pan. An easy vegan no knead Cinnamon Raisin Bread with a perfectly crisp crust and soft and chewy sweet inside. Set this aside. How to make raisin bread. https://www.momables.com/allergy-friendly-cinnamon-raisin-bread-recipe Now spread the cinnamon butter mixture from the bowl that you had just set aside onto the rolled out dough. Not as sweet as cake. This is the most delicious cinnamon raisin bread ever!!! But, they are made without adding all of the sugar. It's their cheesecake that really packs the sugar. I have some great tips on which alternatives may work in a recipe such as this one. My recipe keeps this to a minimum however. Start by combining water and yeast in the stand mixer bowl, using a dough hook. PLEASE NOTE: The second time that you allow the dough to rise it will need to double in size. Your email address will not be published. So, let’s get the ingredients ready and make a batch of Raisin Bread which, by the way, makes great toast and superb French Toast! Allow the machine to knead the bread for several minutes before adding the raisins. This is one recipe beginner bakers who have never baked bread before can confidently attempt. This lesson will guide you through preparing your very own homemade cinnamon raisin bread , and if you are new to bread making, don't worry. 2 teaspoons ground cinnamon (1.196 mg) 1 tablespoon white granulated sugar or Splenda (.126 mg) 2 ¼ teaspoons bread machine yeast (1 package) (3.5 mg) When buzzer sounds: 1 cup black, seedless raisins, unpacked (17.4 mg) Place ingredients in bread machine pan in order listed or order your instruction manual calls for. You’ll never have a need for storebought English muffins again, especially because this bread is spiked with cinnamon-sugar and raisins I made it this morning following your recipe with some exceptions: I used all white AP flour since it was all I had, and added vainilla extract to the soaking water which I also used to make the bread. Be sure to visit www.loveyourraisins.com for more information about California Raisins, and find them on Facebook where you can sign up to receive a California Raisins prize pack! Thanks for letting me know! The recipe itself sounded like the kind of bread my grandma used to make, that our family loved so much. You will also need one packet of active dry yeast. When you do get to the baking stage, you can use As an Amazon Associate I earn from qualifying purchases. Roll the dough up, pinching the sides of the dough as you roll it up. It’s less sweet than you may be used to, but so perfect after your tastebuds settle into it. Vegan Sweets Healthy Sweets Vegan Desserts Vegan Recipes Dessert Recipes Vegan Food Vegan Baking Gluten Free Baking Healthy Baking This is the most delicious cinnamon raisin bread ever!!! Ingredients: ¾ cup milk (no less than 2%M.F.) Be sure to follow me on facebook and subscribe to my recipes via email to keep up to date as well. To Make This No-Knead Cinnamon Raisin Bread You Will Need: 3 cups bread flour ; 2 tablespoons granulated sugar; 1-1/2 teaspoon kosher salt; 1/2 teaspoon active dry yeast; 2/3 cup raisins; 1/2 teaspoon vanilla extract; 1-1/2 teaspoon ground cinnamon; 3/4 cup warm milk; 3/4 cup warm water; In a large mixing bowl, measure and add in 3 cups bread flour, 2 tablespoons sugar, 1-1/2 … Required fields are marked *. These sweet cinnamon and raisin flat breads don’t look all that pretty, but they taste great! Preheat your oven to 350. Bake the rolls for 25-30 minutes or until browned. I must say that I was never really fond of the regular sugared version of this recipe. How long does it take to bake our Cinnamon Raisin Bread recipe? A regular 8-9″ loaf pan of cinnamon raisin quick bread will bake in about 60-65 minutes. It’s banana bread … Vitamin & Mineral enriched. It will thicken while you work. This is a three part recipe as you have to make the dough, the filling, and the glaze. As an Amazon associate I earn from qualifying purchases. I had the help of my youngest sous chef, and we had our ingredients mixing in the machine in just a few minutes. search this site ; Water – good old tap water works just fine. Mix all the ingredients in a bowl by hand and leave for 12 hours. Yeast needs sugar in order to create the texture of bread so it is (I believe) impossible for bread to have no sugar added. It’s less sweet than you may be used to, but so perfect after your tastebuds settle into it. Next, add the yeast mixture and then also slowly add the remaining flour a half cup at a time, stirring between additions. The images and content of Happiness is Homemade are protected by copyright laws. Cinnamon Raisin English Muffin Bread with Cinnamon Sugar Butter – If you’ve never made bread before, this is a goofproof, foolproof, no-knead recipe that’s perfect for the first-time bread maker. You will most likely enjoy the smell of these rolls as they bake. Many cinnamon-swirl bread recipes lean into this delicious duo by calling for raisins (or another dried fruit) to be added to the filling. Brush the dough with butter, then sprinkle with the brown sugar cinnamon mix and just because, I added raisins. We will now roll up the dough that we just placed the cinnamon butter on top of. There is no added sweetener in this recipe, just the natural sweetness of all the fantastical ingredients like almonds and raisins and bananas. 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